Meet Our Team
EXECUTIVE TEAM
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Diane Symms
Founder & Co-Owner
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Kerri Lonergan-Dreke
CEO & Co-Owner
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Kristofer Korshaven
Director of Operations & Co-Owner
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Andy Hilliard
Corporate Chef & Co-Owner
SUPPORT STAFF
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Andrew Jorden
Events Manager
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Kelly Hilliard
Marketing Coordinator
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Ally Buchholz
Accounting Associate
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Megan Fassett
Accounting/Benefits Specialist
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Casey Garcia
Executive Chef
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Danielle Perry
Regional Manager - Snohomish County
THE RESTAURANTS
