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Kristofer Korshaven
Director of Operation & Co-Owner

Kris started out in the hospitality business like a lot of people do… he needed a job and his friends were working in the industry. He soon learned that he had a true passion for the business, was relentless in implementing the most effective operational measures, and most importantly, he enjoyed the interaction with his guests.  Kris considers himself lucky, because he discovered a long time ago that he is good at doing something he loves to do.

As Kris worked up the ranks of the restaurant industry, he became obsessed with learning all that he could about food & wine.  He loves to share his knowledge with his guests, his team, and basically anyone who will listen! With almost 20 years in the business, Kris’s expertise as a manager and a coach is recognized, appreciated and applauded by everyone who knows and works with him.  His efforts and passion are what brought him to the Lombardi’s team in 2007, and they are what makes him successful as a manager, mentor, and leader today.

In his spare time Kris loves being a dad, likes to build things with his kids, and he is an avid supporter of our local sports teams.

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Kerri Lonergan - Dreke - CEO & Co-Owner

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Andy Hilliard - Executive Chef & Co-Owner