Januik Wine Dinner
Mar
23
to Mar 28

Januik Wine Dinner

5 course wine dinner featuring Januik

Lombardi’s celebrates WA Wine Month with a Januik wine dinner party,  bringing an acclaimed WA winery and celebrated vintner together with Exec Chef Andy’s amazing menu to showcase the Columbia Valley’s best vineyards.


Saturday March 23rd @ 6:30pm, Mill Creek/Bothell location

Thursday March 28th @ 6:30pm, Everett Marina location

$89 per person - includes tax and gratuity

limited seating

MENU TBA

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April Club W - 2 Days!
Apr
10
to Apr 17

April Club W - 2 Days!

Alexandria Nicole

Everett Marina - Wednesday, April 10th

Mill Creek - Wednesday, April 17th

An Exclusive Monthly Wine Club for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what your personal tastes may be

 

CLICK HERE FOR TICKETS! 

Cucumber Chicken Salad

Cucumbers, Roasted Chicken, Paprika, Cumin, Sesame seeds. Red Peppers, shallots, lemon Juice, goat cheese, and fresh herbs,

Viognier “Crawford Vineyards”

 

Lamb Tacos

Seasoned grilled lamb, Chimichurri, Pico de Gallo, cotija cheese.

Quarry Butte

 

BBQ Ribs

Hickory Smoke St. Louis ribs, tangy blackberry BBQ sauce Cab Sauvignon

Syrah “Jet Black”

 

Steak Bites

Grilled Steak, Yukon gold potatoes, herbs, demi-glace, asiago cheese

A2 Cabernet

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Boundary Bay Beer Dinner
Apr
25
to Apr 27

Boundary Bay Beer Dinner

Thursday, April 25th - Everett Marina

Saturday, April 27th - Millcreek

6:30-8:30 p.m. 

5 course beer pairing dinner with Boundary Bay Brewery!

$65 per / includes tax & service

Menu

Hazelnut Salad

baby greens, orange segments, goat cheese, toasted hazelnuts, malt vinaigrette

Blonde

Wild Mushrooms & Braised Greens

greens, bacon, wild mushrooms, citrus and garlic

Pilsner

Crispy Fried Chicken and Walnut Corn Bread

Crispy fried chicken thighs, walnut cornbread, Cedar Dust BBQ sauce, arugula and citrus garnish

Cedar Dust IPA

Lamb Shank

Braised lamb shank, roasted red potatoes, leeks, yellow cherry tomatoes, oatmeal stout demi-glace.

Oatmeal Stout

 

Bourbon Chocolate Cake

chocolate cake, chocolate-espresso frosting, creamy coconut and bourbon filling

Scotch Ale

 

 

 

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March CLUB W - Added Date!
Mar
21
6:30 PM18:30

March CLUB W - Added Date!

Due to popular demand we have added Thursday 3/21 for another Ashton Troy Club W!

An Exclusive Monthly Wine Club for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what your personal tastes may be

 

CLICK HERE FOR TICKETS! 

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March CLUB W - Ashton Troy
Mar
20
6:30 PM18:30

March CLUB W - Ashton Troy

SOLD OUT

please email

millcreek@lombardisitalian.com

to get on the waiting list

An Exclusive Monthly Wine Club for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what your personal tastes may be

 

CLICK HERE FOR TICKETS! 

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Spirits Society - Vermouth
Mar
7
7:00 PM19:00

Spirits Society - Vermouth

 Join us for an exclusive spirits tasting and workshop!

  • An overview of vermouth, from what it is and how it's made, to insight into the industry

  • The story and history behind the Poppi brand

  • A side by side tasting of featured vermouth

  • A demonstration and tasting of cocktails using Poppi vermouth, both classics and new cocktails

  • A chance to mingle with others who enjoy this bar staple as much as you!

Get Your Tickets Here

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February CLUB W - Spanish Vines Washington Wines
Feb
20
6:30 PM18:30

February CLUB W - Spanish Vines Washington Wines

An Exclusive Monthly Wine Club for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what your personal tastes may be

 

CLICK HERE FOR TICKETS! 

Robles 2014

Mini Paella Pie

Spicy calabrese salami, chicken, saffron risotto

Monastrell 2014

Duck Wings

Duck wings, pomegranate, citrus, and fig sauce

Tempranillo 2014

Mushroom Lasagna

Mushrooms, bechamel, creamy tomato sauce, ricotta, parmesan cheese

Temranillo Reserve 2014

Chili Relleno

Rice, ground beef, chipotle peppers, cilantro, roasted sweet peppers

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Spirits Society - Time flies when you're having Rum!
Nov
1
7:00 PM19:00

Spirits Society - Time flies when you're having Rum!

Join us for an exclusive spirits tasting & workshop with Bacardi!  

  • An overview of rum, from what it is and how it's made, to insight into the industry

  • The story and history behind the Bacardi brand

  • A side by side tasting of 4 newly released Bacardi Rums

  • A demonstration and tasting of cocktails using Rum, both classics and new cocktails

  • A chance to mingle with others who enjoy Rum as much as you!

Check here for tickets

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Lombardi's 4th Annual Cocktail Competition
Oct
21
4:30 PM16:30

Lombardi's 4th Annual Cocktail Competition

Show off your mixology skills and help us create this year’s featured holiday cocktail! 

Contest Details:

WE have up the stakes this year with a $10 entry, winner takes all!!!

YOU make the cocktail for US. We taste, vote, decide!

Tasting Sunday October 21st at Lombardi's in Everett

SECURE YOUR SPOT HERE

You need to provide (almost) everything for your cocktail

We provide ice and glassware (you pick the glass from our bar)

You provide the spirit(s), mixers and garnish.

Please bring a card/paper with the following

Name of your cocktail

complete recipe with instructions

a picture of your cocktail

suggested selling price

 

Must be 21 years of age or older

Original recipes only

If your recipe was inspired by another cocktail, that's ok!

Just tell us how you changed it.

 

Winner Receives:

Cash! & Their cocktail featured exclusively

on our 2018 Holiday Cocktail Menu at BOTH Lombardi's locations!

Past Winners:

2017: Carrie Aull

2016: Robin House

2015: Kim Ruiz

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Wine Dinner
Oct
3
to Oct 6

Wine Dinner

featuring: Malvira’ Winery - Piemonte

Chef’s Five Course Wine Dinner
$89/All inclusive

Inspired by our stay @ Malvira' this past June

From Piemonte, in the Roero, 2 brothers, 42 hectares of vineyards, 1 unique passion…wine.

Wedneday Oct 3rd @ 6:30pm, Everett Marina location.

Saturday Oct 6th @ 6:30pm, Mill Creek/Bothell location

See the Menu & Get your tickets here

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Spirits Society - Gin & Bear It
Sep
6
7:00 PM19:00

Spirits Society - Gin & Bear It

Join us for an exclusive spirits tasting & workshop with Gin!  

  • An overview of gin, from what it is and how it's made, to insight into the industry

  • The story and history behind the brands
  • A side by side tasting of the spirits
  • A demonstration and tasting of cocktails using Gin, both classics and new cocktails
  • A chance to mingle with others who enjoy Gin as much as you!

Check here for tickets

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Sumerian Beer Dinner
Aug
25
6:30 PM18:30

Sumerian Beer Dinner

Saturday, August 25th

Lombardi's Mill Creek

6:30-8:30 p.m. 

5 course beer pairing dinner with Sumerian Brewing Company!

$65 per / includes tax & service

 Reserve your seat by clicking here

 

MENU -

Bloody Mary Crab Cocktail: Dungeness crab, bloody Mary Cocktail Sauce, tomatoes celery, green onions,

2112 Lager

 

Grilled Peach Salad: Grilled Peaches, Baby Spinach, ricotta, strawberries, almonds, lemon honey vinaigrette

Narcissism IPA

 

Sticky Duck Wings: Sweet and spicy Brown sugar, orange chili glaze, toasted hazelnuts, creamy hazelnut sauce.

Unforgiven Hazy IPA

 

Roasted Stuffed Quail: Roasted quail, wild mushroom stuffing, couscous, Broccoli rabe, fig sauce

Scotch Ale

 

Bitter chocolate crème brulee

Warrior Stout

 

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May CLUB W - Idilico Wines
May
16
6:30 PM18:30

May CLUB W - Idilico Wines

Idilico by Pomum Cellars    
“WA wine with a Spanish Twist”

An Exclusive Monthly Wine Club

for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what

your personal tastes may be

WINES TBA

CLICK HERE FOR TICKETS! 

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Spirits Society - 1 Tequila, 2 Tequila, 3 Tequila ...........
May
3
7:00 PM19:00

Spirits Society - 1 Tequila, 2 Tequila, 3 Tequila ...........

Join us for an exclusive spirits tasting & workshop with Hornitos!  Including newly released Hornitos Cristalino (triple-distilled Añejo)

  • An overview of Tequila, from what it is and how it's made, to insight into the booming industry

  • The story and history behind the Hornitos brand
  • A side by side tasting of the spirits
  • A demonstration and tasting of cocktails using Hornitos Tequla and local ingredients
  • A chance to mingle with others who enjoy Tequila or are curious as much as you are!

Check here for tickets

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Georgetown Beer Dinner
Apr
21
6:30 PM18:30

Georgetown Beer Dinner

Saturday, April 21st

Lombardi's Everett

6:30-8:30 p.m. 

5 course beer pairing dinner with Georgetown Brewing Company!

 Reserve your seat by clicking here

 

MENU

Shrimp Ceviche
Wild Shrimp, lime juice, cilantro, grapefruit, red onions, fried flat bread

Johnny Utah Pale Ale


Charcuterie & Cheese
Chef Selected meat and cheese, seasonal fruit, and pickled vegetables, with fruit and mustard spreads, Warm Flatbread

Manny’s Pale Ale


Crispy Skin Salmon
Seared salmon, Sautéed Spinach and arugula, béarnaise sauce, 
Salmon roe relish, fried leeks

Bodhizafa IPA


Bison Tenderloin
Boar bacon wrapped bison tenderloin, morel mushrooms, fiddle heads, purple potatoes, juniper-green peppercorn demi-glace

Lucille IPA


Molten Chocolate Cake
Chocolate espresso cake, chocolate ganache filling, warm chocolate glaze, 
blackberry and raspberry topping

9lb Porter

 

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Wine Dinner - Banfi Estates
Apr
7
6:30 PM18:30

Wine Dinner - Banfi Estates

A Tour of Italian Vineyards featuring the magic estates of Banfi Vintners

A 5 course dinner featuring wines from Italy, paired with a menu from the Corporate Chef Andy Hilliard.

Featured presenter: Luciano Castiello of Castello Banfi

 

Limited Seating - Prepayment Required

Saturday, April 7th @ 6:30pm - Mill Creek

$90/person - includes gratuity & taxes

Tickets are available here

 

MENU

Escolar

Pan seared escolar, grilled peaches, thyme, and orange zest, Sweet red pepper risotto

Gavi, Principessa, Piedmonte

 

Morels & Fiddle Head Salad

Grilled morel mushrooms and fiddle heads, citrus segments, arugula, heirloom tomatoes

La Lus Albatross, Monferrato Rosso DOC, Piedmonte

 

Venison Bolognese Pappardelle

Venison tenderloin Bolognese with Pappardelle pasta. True Tuscan dining.

Cerulli Spinozzi, Montepulciano d'Abruzzo DOCG, Abruzzo

 

Lamb Ossobuco

Braised lamb, pomegranate-orange sauce, creamy garlic polenta, cauliflower mint and blackberry topping

Cum Laude, Super Tuscan, Tuscany

 

Dessert

Chocolate hazel nut bark with candied orange peel

Florio Frenet–Sicilian Amaro

 

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Wine Dinner - Hedges Family Estate
Mar
24
6:30 PM18:30

Wine Dinner - Hedges Family Estate

Chef’s Wine Dinner featuring

Hedges Family Estate

Born in 1987, The same year as Lombardi's!

Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come.

Saturday, March 24th @ 6:30pm - Everett Marina

$90/person - includes gratuity & taxes

Tickets are available here

 

MENU

Course One

Arancini

Smoked salmon, mascarpone, cream cheese, chives, risotto,

pomegranate sherry gastrique, fried sage

Wine – CMS • Sauvignon Blanc

 

Course Two

Duck Confit Rillette

Duck confit, red grapes, herbs, spices, endive, and balsamic reduction

Wine - Hedges Family Estate Red Mountain • Red Blend

 

Course Three

Pork Belly

Seared pork belly, Yukon potato puree, roasted cauliflower,

brown sugar demi-glace, duck chicharrons

Wine - Hedges Family Estate Red Mountain • Cabernet Sauvignon

 

Course Four

Brisket

Lightly Smoked, brown sugar rubbed brisket, tangy cherry and fennel sauce,

baked white beans with pomegranate, orange and spices.

Wine – DLD • Syrah

  

Course Five

Molten Chocolate Cake

Molten Chocolate cake, Warm Chocolate Glaze and Raspberry topping.

Wine – Red Mountain Fortified • Port

 

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March CLUB W - Alexandria Nicole
Mar
20
to Mar 21

March CLUB W - Alexandria Nicole

Special for WA Wine Month: 2 dates Tues & Wed! 

An Exclusive Monthly Wine Club

for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what

your personal tastes may be

 

CLICK HERE FOR TICKETS! 

 

Menu

Melon Gazpacho

Pureed cantaloupe, grilled apricots, fried pancetta, herbs and spices.

Shepard’s Mark

 

Pate and Cheese

Black pepper pate, soft fontina, seasonal fruit, and caramelized onion and apple mustard, and warm flat bread.

Members only

 

Duxelle Pizzini

Grilled Flat Bread, Duxelle, melted seasonal cheeses, herbs,

Merlot

 

Braised Lamb Ossu Bucco

Braised lamb, oranges, Pomegranate, figs, onions and warm spices, with creamy sweet pepper polenta, grape and mint relish.

Syrah

 

 

 

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Spirits Society - Amaro: A bitter by any other name
Mar
1
6:30 PM18:30

Spirits Society - Amaro: A bitter by any other name

Join us for an exclusive spirits tasting & workshop with Keith Schram from Campari.

  • An overview of Amaro, from what it is and how it's made, to insight into the booming industry

  • The story and history behind the Campari, Aperol and Braulio brands
  • A side by side tasting of the spirits
  • A demonstration and tasting of cocktails using Amaro and local ingredients
  • A chance to mingle with others who enjoy Amaro or are curious as much as you are!

Check here for tickets

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