Feast on Flavor: Our New BBQ Concept Has Arrived!
Holiday Cooking Made Easy: Wicked Smokehouse BBQ, Ready to Serve
Pre-order only
For pickup Saturday, Dec 20th
AT LOMBARDI’S IN EVERETT - 4 to 5:30pm
Dinner Includes
2 Full Racks of St. Louis Ribs
smoked at our new concept Wicked Smokehouse
Mac & Cheese
Creamy mac n cheese, cheddar, parmesan, & fontina cheese
Chef’s Baked Beans
Scratch made baked beans
House Made Coleslaw
Apple-Cheddar Corn Muffins
with maple-sage butter
Wicked BBQ Sauce
choice of
Original Sin - The sauce that started it all. A perfectly balanced BBQ sauce. (Sweet & Smoky)
Temptation - A slow building burn that keeps you coming back for more! (Medium-Hot)
Reaper’s Reserve - Crafted for those the fear nothing, face the final flame. (Spicy)
Feast on Flavor: Our New BBQ Concept Has Arrived!
Holiday Cooking Made Easy: Wicked Smokehouse BBQ, Ready to Serve
Pre-order only
For pickup Saturday, Dec 20th
AT LOMBARDI’S IN EVERETT - 4 to 5:30pm
Dinner Includes
2 Full Racks of St. Louis Ribs
smoked at our new concept Wicked Smokehouse
Mac & Cheese
Creamy mac n cheese, cheddar, parmesan, & fontina cheese
Chef’s Baked Beans
Scratch made baked beans
House Made Coleslaw
Apple-Cheddar Corn Muffins
with maple-sage butter
Wicked BBQ Sauce
choice of
Original Sin - The sauce that started it all. A perfectly balanced BBQ sauce. (Sweet & Smoky)
Temptation - A slow building burn that keeps you coming back for more! (Medium-Hot)
Reaper’s Reserve - Crafted for those the fear nothing, face the final flame. (Spicy)