Januik Wine Dinner

Copy of Club W January (1).png
Copy of Club W January (1).png

Januik Wine Dinner

89.00

Chef’s Five Course Wine Dinner
$89/All inclusive

featuring: Januik Winery

Saturday March 23rd @ 6:30pm, Mill Creek/Bothell location

Thursday March 28th @ 6:30pm, Everett Marina location

MENU

ONE
Barramundi Croquettes

Salted and poached barramundi, Yukon gold potatoes, Cornmeal, Saffron and lobster beurre blanc sauce
Sauvignon Blanc, Sagemoor Vineyard

TWO
Lardo
Lardo, blackberry mustard, prosciutto, fried leeks
Cabernet Franc, Weinbau Vineyard

THREE
Filet Mignon Medallion
Filet mignon, Foie Gras mousse, Green peppercorn sauce, purple potato puree, red pepper gastrique
Merlot, Columbia Valley

FOUR
Leg of Lamb
Stuffed Roasted leg of lamb, Goat cheese, arugula, pine nuts, fennel, Gnocchi, and blackberry demi-glace
Red Mountain Cabernet, Andrew Januik, Stone Cairn

FIVE
Dark Chocolate Cherry Cake
Layers of dark chocolate cake and tart cherry filling, dark chocolate glaze, candied orange zest, & Bordeaux cherry sauce
Syrah, Ciel Du Cheval Vineyard

Select Location:
Quantity:
Add To Cart