ABOUT LOMBARDI'S ITALIAN RESTAURANTS & CATERING
Our mission is bringing friends and family together by sharing
great Italian food, stellar wine & exceptional hospitality
Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh seasonal dishes with flavors that were inspired by Diane’s travels
through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood in July of 1987, with Issaquah opening in December of 1990.
Presently, Lombardi’s has locations at the Everett Marina, (opened in 1998)
South Mill Creek, (opened in 2012) and on the Bellingham Bay, which was opened in October of 2019.
Lombardi’s is a family owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the second generation. Together they are passionate about building up the communities in which Lombardi’s operates and where they reside, and have an impressive history of service on many nonprofit boards and foundations. They take great pride and pleasure in sharing the love of Lombardi’s with their guests!
Lombardi’s guests appreciate our made from scratch sauces, salad dressings & desserts, along with imported Italian staples such as pizza flour, cheeses, Barilla pasta,& olive oils. Lombardi’s is also committed to sourcing local products whenever feasible.
In 2017, we celebrated our 30th anniversary. Cheers to 30 more!