Saturday, April 21st

Lombardi's Everett

6:30-8:30 p.m. 

5 course beer pairing dinner with Georgetown Brewing Company!

 Reserve your seat by clicking here

 

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Shrimp Ceviche
Wild Shrimp, lime juice, cilantro, grapefruit, red onions, fried flat bread

Johnny Utah Pale Ale

Charcuterie & Cheese
Chef Selected meat and cheese, seasonal fruit, and pickled vegetables, with fruit and mustard spreads, Warm Flatbread

Manny’s Pale Ale

Crispy Skin Salmon
Seared salmon, Sautéed Spinach and arugula, béarnaise sauce, 
Salmon roe relish, fried leeks

Bodhizafa IPA

Bison Tenderloin
Boar bacon wrapped bison tenderloin, morel mushrooms, fiddle heads, purple potatoes, juniper-green peppercorn demi-glace

Lucille IPA

Molten Chocolate Cake
Chocolate espresso cake, chocolate ganache filling, warm chocolate glaze, 
blackberry and raspberry topping

9lb Porter