Saturday, April 21st
Lombardi's Everett
6:30-8:30 p.m.
5 course beer pairing dinner with Georgetown Brewing Company!
Reserve your seat by clicking here
MENU
Shrimp Ceviche
Wild Shrimp, lime juice, cilantro, grapefruit, red onions, fried flat bread
Johnny Utah Pale Ale
Charcuterie & Cheese
Chef Selected meat and cheese, seasonal fruit, and pickled vegetables, with fruit and mustard spreads, Warm Flatbread
Manny’s Pale Ale
Crispy Skin Salmon
Seared salmon, Sautéed Spinach and arugula, béarnaise sauce,
Salmon roe relish, fried leeks
Bodhizafa IPA
Bison Tenderloin
Boar bacon wrapped bison tenderloin, morel mushrooms, fiddle heads, purple potatoes, juniper-green peppercorn demi-glace
Lucille IPA
Molten Chocolate Cake
Chocolate espresso cake, chocolate ganache filling, warm chocolate glaze,
blackberry and raspberry topping
9lb Porter