July Club W

Club W Logo 2017.jpg
Club W Logo 2017.jpg

July Club W

30.00

“Valpolicella – the romance of Verona”   From our first 4 days in Italy

Wednesday July 18th

6:30 p.m. - 8:00 p.m. 

Chef Andy's Tasting Menu

ZENATO, Valpolicella Superiore DOC 2014

Stuffed Peppers: Grilled baby sweet peppers stuffed with Zucchini

SARTORI, VALPOLICELLA CLASSICO SUPERIORE DOC

Dates & Prosciutto: Oven baked dates wrapped in prosciutto di param stuffed with sweet red peppers and gorgonzola cheese, balsamic vinegar.


Tenuta Sant’Antonio, VALPOLICELLA RIPASSO MONTI GARBI

Arancini: Cheese stuffed arancini, pomodoro sauce, oregano,


SARTORI,  REGOLO ROSSO VERONESE IGT

Roast Beef Bites: Roasted and chilled beef, capers, tuna, ground mustard, orange zest, herbs Crostini. 

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