May CLUB W - Idilico Wines
May
16
6:30 PM18:30

May CLUB W - Idilico Wines

Idilico by Pomum Cellars    
“WA wine with a Spanish Twist”

An Exclusive Monthly Wine Club

for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what

your personal tastes may be

WINES TBA

CLICK HERE FOR TICKETS! 

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Spirits Society - 1 Tequila, 2 Tequila, 3 Tequila ...........
May
3
7:00 PM19:00

Spirits Society - 1 Tequila, 2 Tequila, 3 Tequila ...........

Join us for an exclusive spirits tasting & workshop with Hornitos!  Including newly released Hornitos Cristalino (triple-distilled Añejo)

  • An overview of Tequila, from what it is and how it's made, to insight into the booming industry

  • The story and history behind the Hornitos brand
  • A side by side tasting of the spirits
  • A demonstration and tasting of cocktails using Hornitos Tequla and local ingredients
  • A chance to mingle with others who enjoy Tequila or are curious as much as you are!

Check here for tickets

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Georgetown Beer Dinner
Apr
21
6:30 PM18:30

Georgetown Beer Dinner

Saturday, April 21st

Lombardi's Everett

6:30-8:30 p.m. 

5 course beer pairing dinner with Georgetown Brewing Company!

 Reserve your seat by clicking here

 

MENU

Shrimp Ceviche
Wild Shrimp, lime juice, cilantro, grapefruit, red onions, fried flat bread

Johnny Utah Pale Ale


Charcuterie & Cheese
Chef Selected meat and cheese, seasonal fruit, and pickled vegetables, with fruit and mustard spreads, Warm Flatbread

Manny’s Pale Ale


Crispy Skin Salmon
Seared salmon, Sautéed Spinach and arugula, béarnaise sauce, 
Salmon roe relish, fried leeks

Bodhizafa IPA


Bison Tenderloin
Boar bacon wrapped bison tenderloin, morel mushrooms, fiddle heads, purple potatoes, juniper-green peppercorn demi-glace

Lucille IPA


Molten Chocolate Cake
Chocolate espresso cake, chocolate ganache filling, warm chocolate glaze, 
blackberry and raspberry topping

9lb Porter

 

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Wine Dinner - Banfi Estates
Apr
7
6:30 PM18:30

Wine Dinner - Banfi Estates

A Tour of Italian Vineyards featuring the magic estates of Banfi Vintners

A 5 course dinner featuring wines from Italy, paired with a menu from the Corporate Chef Andy Hilliard.

Featured presenter: Luciano Castiello of Castello Banfi

 

Limited Seating - Prepayment Required

Saturday, April 7th @ 6:30pm - Mill Creek

$90/person - includes gratuity & taxes

Tickets are available here

 

MENU

Escolar

Pan seared escolar, grilled peaches, thyme, and orange zest, Sweet red pepper risotto

Gavi, Principessa, Piedmonte

 

Morels & Fiddle Head Salad

Grilled morel mushrooms and fiddle heads, citrus segments, arugula, heirloom tomatoes

La Lus Albatross, Monferrato Rosso DOC, Piedmonte

 

Venison Bolognese Pappardelle

Venison tenderloin Bolognese with Pappardelle pasta. True Tuscan dining.

Cerulli Spinozzi, Montepulciano d'Abruzzo DOCG, Abruzzo

 

Lamb Ossobuco

Braised lamb, pomegranate-orange sauce, creamy garlic polenta, cauliflower mint and blackberry topping

Cum Laude, Super Tuscan, Tuscany

 

Dessert

Chocolate hazel nut bark with candied orange peel

Florio Frenet–Sicilian Amaro

 

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Wine Dinner - Hedges Family Estate
Mar
24
6:30 PM18:30

Wine Dinner - Hedges Family Estate

Chef’s Wine Dinner featuring

Hedges Family Estate

Born in 1987, The same year as Lombardi's!

Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come.

Saturday, March 24th @ 6:30pm - Everett Marina

$90/person - includes gratuity & taxes

Tickets are available here

 

MENU

Course One

Arancini

Smoked salmon, mascarpone, cream cheese, chives, risotto,

pomegranate sherry gastrique, fried sage

Wine – CMS • Sauvignon Blanc

 

Course Two

Duck Confit Rillette

Duck confit, red grapes, herbs, spices, endive, and balsamic reduction

Wine - Hedges Family Estate Red Mountain • Red Blend

 

Course Three

Pork Belly

Seared pork belly, Yukon potato puree, roasted cauliflower,

brown sugar demi-glace, duck chicharrons

Wine - Hedges Family Estate Red Mountain • Cabernet Sauvignon

 

Course Four

Brisket

Lightly Smoked, brown sugar rubbed brisket, tangy cherry and fennel sauce,

baked white beans with pomegranate, orange and spices.

Wine – DLD • Syrah

  

Course Five

Molten Chocolate Cake

Molten Chocolate cake, Warm Chocolate Glaze and Raspberry topping.

Wine – Red Mountain Fortified • Port

 

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March CLUB W - Alexandria Nicole
Mar
20
to Mar 21

March CLUB W - Alexandria Nicole

Special for WA Wine Month: 2 dates Tues & Wed! 

An Exclusive Monthly Wine Club

for women who love fabulous wine, food, & friendship

- 4 wine samples

- Includes 4 small bites

-You be the judge!

Score each wine to learn about what

your personal tastes may be

 

CLICK HERE FOR TICKETS! 

 

Menu

Melon Gazpacho

Pureed cantaloupe, grilled apricots, fried pancetta, herbs and spices.

Shepard’s Mark

 

Pate and Cheese

Black pepper pate, soft fontina, seasonal fruit, and caramelized onion and apple mustard, and warm flat bread.

Members only

 

Duxelle Pizzini

Grilled Flat Bread, Duxelle, melted seasonal cheeses, herbs,

Merlot

 

Braised Lamb Ossu Bucco

Braised lamb, oranges, Pomegranate, figs, onions and warm spices, with creamy sweet pepper polenta, grape and mint relish.

Syrah

 

 

 

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Spirits Society - Amaro: A bitter by any other name
Mar
1
6:30 PM18:30

Spirits Society - Amaro: A bitter by any other name

Join us for an exclusive spirits tasting & workshop with Keith Schram from Campari.

  • An overview of Amaro, from what it is and how it's made, to insight into the booming industry

  • The story and history behind the Campari, Aperol and Braulio brands
  • A side by side tasting of the spirits
  • A demonstration and tasting of cocktails using Amaro and local ingredients
  • A chance to mingle with others who enjoy Amaro or are curious as much as you are!

Check here for tickets

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Carpineto Wine Maker's Dinner
Sep
23
6:30 PM18:30

Carpineto Wine Maker's Dinner

Chef’s Wine Dinner featuring

CARPINETO WINERY

Grande Vini di Toscana

The Carpineto wines include those from the most prestigious DOCG varietal of wine with great structure. Respecting the great historical values of Tuscany. Carpineto products are the result of the use of advanced techniques, based on the science of viticulture and enology, and a consolidated "culture of the territory". 

 

THURSDAY, Sept 21- Everett Marina location

SATURDAY, Sept 23rd- Mill Creek/Bothell location

CLICK HERE to view menu & purchase tickets! 

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Carpineto Wine Maker's Dinner
Sep
21
6:30 PM18:30

Carpineto Wine Maker's Dinner

Chef’s Wine Dinner featuring

CARPINETO WINERY

Grande Vini di Toscana

The Carpineto wines include those from the most prestigious DOCG varietal of wine with great structure. Respecting the great historical values of Tuscany. Carpineto products are the result of the use of advanced techniques, based on the science of viticulture and enology, and a consolidated "culture of the territory". 

 

THURSDAY, Sept 21- Everett Marina location

SATURDAY, Sept 23rd- Mill Creek/Bothell location

 

CLICK HERE to view menu & purchase tickets! 

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Diamond Knot Beer Dinner
Aug
19
6:00 PM18:00

Diamond Knot Beer Dinner

Saturday, August 19 

Lombardi's Mill Creek 

6:00-8:00 p.m. 

4 course beer pairing dinner with Diamond Knot Brewing Company! 

MENU

Cucumber Soup with Binnacle Summer Ale

Black Bean & Plantain Salad with Hefeweizen

BBQ St. Louis Ribs with Imperial IPA

Rack of Lamb with Fog Bank Fall Ale

Chocolate Cake with Possession Porter

 

Reserve your seat by clicking here

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