Our Food

The soul of Italian food paired with the spirit of the Northwest. We pay homage to the seven honored ingredients of Italian food; olive oil, garlic, pasta, tomatoes, olives, basil and love. And we do it with a modern twist.

Lombardi’s features the same great core menu year round, with seasonal additions celebrating a variety of Italian traditions, and capitalizing on fresh and sustainable northwest products. Recognizing the vaired nutritional concerns of our guests, Lombardi’s is pleased to offer many gluten free choices, including gluten free pasta.

 Our Wine

Sip spectacular Italian wines, and savor award-winning Washington vintages from our stellar cellar. Our wine list is personally selected by founder, Diane Symms, to pair with our food, while offering wine that is both spectacular and of superb value.